Red Chillies

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MOQ : 50 Kilograms

Red Chillies Specification

Oil Content %
Approximately 8%

Physical Form
Whole dried pods

Ingredients
Pure dried red chillies

Purity(%)
99%

Usage
Cooking, seasoning, pickling, powdering

Moisture (%)
Less than 12%

Variety
Teja/S17

Flavor
Hot and aromatic

Product Name
Red Chillies

Product Type
Spices

Shape
Elongated, wrinkled pods

Processing
Sun-dried

Color
Bright Red

Grade
Premium Export Quality

Shelf Life
12-18 months

Weight
Natural variation (sold per kg/lb)

Taste
Spicy and pungent

Storage
Store in a cool, dry place

Allergen Information
Gluten free, no known allergens

Seeds
Present inside pods

Skin Texture
Wrinkled and glossy

Additives
No additives or preservatives

Packaging Type
Poly bag or jute bag packaging

Rehydration ratio
Excellent, plumps upon soaking

Scoville Heat Units (SHU)
50,000 - 100,000

Pesticide Residue
Below permissible limit

Application
Used in curries, sauces, chutneys, and flavoring oils

Harvesting Season
Winter

Red Chillies Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

About Red Chillies

Pick Yours: The celebrated Red Chillies from India, a true masterpiece of spice, are available at a special promotion. This latest export-grade offering features elongated, wrinkled, and glossy pods, sun-dried to perfection with a wondrous bright red hue. Containing natural seeds and free of additives or preservatives, these chillies maintain purity (99%) and high oil content, ensuring flavor and aroma in every bite. With SHU between 50,000-100,000, they are ideal for curries, sauces, and chutneys. Enjoy excellent rehydration and a spicy, pungent taste in every dish. Safely packed and allergen-free.

Unrivaled Culinary Versatility and Features

Red Chillies add a hot and aromatic twist to curries, sauces, chutneys, and flavoring oils. Their wondrous, wrinkled texture and vibrant color elevate both appearance and taste. Designed for dry storage, these whole pods plump beautifully when soaked, making them perfect for various usage types: cooking, seasoning, pickling, or powdering. Enjoy their high-grade quality, gluten-free assurance, and spicy pungency, masterfully suited for culinary experimentation and celebrated dishes across global cuisines.

Domestic Market Reach and Reliable Supply Chain

Red Chillies' main domestic market spans across major cities and regions in India, with sample options available for assessment. Backed by efficient order processing and prompt transport services, we proudly offer exports through designated FOB ports. Our streamlined logistics ensure timely delivery and secure packaging, making it easy for distributors and culinary professionals to access the premium Teja/S17 variety. Leverage our promotional deals and benefit from our commitment to quality supply.

FAQ's of Red Chillies:

Q: How should Red Chillies be stored for maximum freshness?

A: Store Red Chillies in a cool, dry place to maintain their flavor, texture, and shelf life of up to 12-18 months. Avoid exposure to humidity and direct sunlight.

Q: What is the recommended usage of Red Chillies in cooking?

A: These chillies are best utilized in curries, sauces, chutneys, and for flavoring oils. You can use them whole, crushed, or powdered according to your heat and flavor preferences.

Q: When is the ideal harvest season for these Red Chillies?

A: Red Chillies are harvested during the winter season, ensuring optimal pungency, color, and shape.

Q: Where are these premium Red Chillies sourced and processed?

A: Our Red Chillies are sourced from renowned agricultural regions of India and are sun-dried to capture their natural color and intense flavor.

Q: What makes these Red Chillies a premium export quality product?

A: Their bright red color, elongated and wrinkled pods, high purity (99%), low moisture content, and absence of additives or preservatives qualify them as premium export quality.