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Green Cardamom

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MOQ : 50 Kilograms

Green Cardamom Specification

Ingredients
100% Natural Green Cardamom

Moisture (%)
Less than 10%

Purity(%)
99.9%

Oil Content %
3-8%

Variety
Elettaria cardamomum

Usage
Culinary, confectionery, beverage, medicinal use

Flavor
Refreshing and aromatic

Physical Form
Whole

Product Name
Green Cardamom

Product Type
Spice

Shape
Natural elongated pods

Processing
Machine cleaned, hand sorted

Color
Green

Grade
Premium

Shelf Life
12 to 18 months

Weight
Varies (customizable as per order, e.g., 1kg, 5kg)

Taste
Aromatic, slightly sweet

Storage
Cool, dry place, away from direct sunlight

Storage Temperature
10-25C

Harvesting Season
November to February

Product Code
GRC-1001

Botanical Name
Elettaria cardamomum

Gluten Free
Yes

Packaging Type
PP Bags, Jute Bags, Carton Boxes, Vacuum Packed (as required)

Pod Size
6mm+ (jumbo available)

Calorific Value
311 kcal/100g

Broken Pods
Less than 2%

Usage Directions
Add whole or ground to dishes/beverages as desired

Allergen Information
Naturally free from common allergens

Foreign Matter
0.5% max

Rehydration Ratio
Not applicable (used as whole/powdered)

Admixture
Max 1%

Preservative Free
Yes

Country of Export
Available for worldwide export

Seed Color
Black

Minimum Order Quantity
100 Kg

Green Cardamom Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

About Green Cardamom

Discover our Featured Green Cardamom, acclaimed for its top-notch purity (99.9%) and immaculate quality. Our top-ranking cardamom, harvested from November to February, undergoes machine cleaning and hand sorting for premium grade assurance. With less than 1% admixture and broken pods at under 2%, each batch delivers consistent perfection. Naturally preservative and gluten free, this aromatic spice is supplied worldwide in various packaging styles to suit your needs. Order today to enjoy the refreshing, slightly sweet flavor and enticing aroma of Elettaria cardamomum-perfect for culinary, beverage, and medicinal uses.

Green Cardamom: Key Features & Areas of Application

Our premium Green Cardamom boasts an immaculate appearance and aromatic flavor, making it suitable for a variety of application surfaces such as grinding for culinary dishes, infusing in beverages, or adding to medicinal remedies. Its vibrant green pods are machine cleaned and hand sorted for optimal quality. Green Cardamom is perfect for use in confectionery, gourmet cooking, traditional medicines, and exotic beverages, promising a refreshing taste and top-notch aroma across every area of application.

Sample Policy, Domestic Market, & Certifications for Green Cardamom

We supply premium Green Cardamom samples upon request at a reasonable asking price to ensure satisfaction before bulk orders. Our main domestic market covers all of India, with competitive offerings for global export as well. Every batch is authenticated with industry-leading certifications to guarantee quality. Our focus remains on transparent dealings, timely supply, and impeccable standards. Contact us to leverage our certified, high-quality cardamom as a trusted manufacturer and supplier.

FAQ's of Green Cardamom:

Q: How is your Green Cardamom processed to ensure top quality?

A: Our Green Cardamom is machine cleaned and hand sorted, minimizing admixture (max 1%), foreign matter (max 0.5%), and broken pods (less than 2%) for immaculate, premium results.

Q: What is the recommended storage method for preserving Green Cardamom's freshness?

A: Store Green Cardamom in a cool, dry place, away from direct sunlight, ideally at temperatures between 10-25C, to maintain its aromatic flavor and shelf life of 12 to 18 months.

Q: Where do you export your Green Cardamom, and what packaging options are available?

A: We export worldwide and offer a variety of packaging types including PP bags, jute bags, carton boxes, and vacuum packing, customized as per client requirements.

Q: When is the harvesting season for your Green Cardamom?

A: The harvesting season for our acclaimed Green Cardamom is from November to February each year, ensuring fresh and flavorful pods.

Q: What are the main benefits of using your Green Cardamom in culinary and medicinal applications?

A: Our cardamom offers a refreshing, slightly sweet aroma and flavor, enhancing culinary dishes, beverages, and providing traditional medicinal benefits without any added preservatives or allergens.

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