Red Onion
Red Onion

Red Onion

Price 20 INR/ Kilograms

MOQ : 500 Kilograms

Red Onion Specification

  • Size
  • 40mm - 70mm
  • Storage Temperature
  • 0-4C
  • Cultivation Type
  • Common, Organic available
  • Style
  • Fresh
  • Variety
  • Red Onion
  • Shape
  • Round to oval
  • Moisture (%)
  • 85-90%
  • Processing Form
  • Raw
  • Preserving Compound
  • Natural, no preservatives
  • Shelf Life
  • 3-6 months (under proper storage conditions)
  • Packaging Size
  • 5kg, 10kg, 25kg, 50kg
  • Taste
  • Sweet and pungent
  • Pesticide Residue
  • Controlled/Within permissible limits
  • Usage
  • Salads, Sandwiches, Cooking, Garnishing
  • Harvest Season
  • Rabi and Kharif seasons
  • Skin
  • Thin, papery skin
  • Quality
  • A Grade, Export Standard
  • Color
  • Dark Red to Purplish Red
  • Damage
  • Free from mold, sprout, and mechanical damage
 
 

About Red Onion



Jump on this best-seller Red Onion, available in a customizable range of sizes from 40mm to 70mm. Known for its deep, dark red to purplish hue and sterling A-Grade quality, this onion boasts a thin, papery skin with a flawless round to oval shape. Delivering a venerable blend of sweet and pungent flavors, it elevates salads, sandwiches, and gourmet dishes alike. Free from mold, sprout, and mechanical damage, it meets export standards with controlled pesticide residue and remarkable shelf life. Sourced from India, organic options are available.

Versatile Usage and Special Features

Red Onion adds remarkable depth to salads, sandwiches, and cooked meals, becoming indispensable for both specific use in gourmet garnishing and general culinary applications. With its vivid color and sweet-pungent taste, this onion's thin, papery skin peels easily, ensuring effortless preparation. The fresh, raw style and natural preservation create a flawless surface perfect for any dish, distinguishing itself through export standard quality and a venerable reputation in home and professional kitchens alike.


Express Shipping & Market Outlay for Red Onion Sample

Red Onion samples are available for discerning buyers, with express shipping prioritizing swift delivery and optimal freshness. Various packaging details-including 5kg, 10kg, 25kg, or 50kg-accommodate diverse needs, helping businesses optimize operational outlay and maximize market value. The main domestic market covers all regions of India, allowing vendors and retailers to easily source and distribute this high-quality produce. Red Onion's established reputation further bolsters market positioning and buyer confidence.


FAQ's of Red Onion:


Q: How are Red Onions best stored to maintain their shelf life?

A: Red Onions should be stored at 0-4C in a cool, dry, well-ventilated area to extend their shelf life, which ranges from 3 to 6 months under proper conditions.

Q: What are the main culinary uses of Red Onion?

A: Red Onions are favored for salads, sandwiches, cooking, and garnishing due to their sweet yet pungent flavor and vibrant color, making them ideal for both raw and cooked preparations.

Q: Where are these Red Onions sourced and manufactured?

A: These premium Red Onions are grown and processed in India, adhering to export-standard quality with careful monitoring of pesticide residues and handling practices.

Q: What makes this Red Onion variety stand out in comparison to others?

A: This variety features a flawless, round to oval shape, thin papery skin, controlled moisture levels (85-90%), and is free from mold, sprout, and mechanical damage-ensuring sterling visual appeal and taste.

Q: Is an organic option available for these Red Onions?

A: Yes, an organic cultivation type is available alongside common varieties, meeting diverse preferences and dietary requirements.

Q: What packaging sizes are offered for Red Onions?

A: Packaging options include 5kg, 10kg, 25kg, and 50kg sizes, all designed to maintain freshness and quality during transit and storage.

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