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Dry Mace

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MOQ : 50 Kilograms

Dry Mace Specification

Variety
Myristica fragrans

Purity(%)
99-100%

Moisture (%)
<10%

Ingredients
Dried mace arils (from Myristica fragrans)

Physical Form
Dried arils (blades/whole)

Oil Content %
7-13%

Usage
Flavoring for curries, baked goods, pickles, and beverages

Flavor
Warm, spicy, slightly sweet, similar to nutmeg

Product Name
Dry Mace

Product Type
Whole Spice / Dried Spice

Shape
Lacy, web-like arils

Processing
Sun-dried / Air-dried

Color
Deep orange to reddish

Grade
Premium / Export quality

Shelf Life
12-24 months under proper storage

Weight
Customizable (usually sold in 1 kg, 5 kg, 25 kg bulk packs)

Taste
Warm, aromatic, mildly sweet and peppery

Storage
Store in a cool, dry place away from sunlight

Adulteration
Free from foreign matter and adulterants

Botanical Name
Myristica fragrans

Appearance
Lacy, dried aril with uniform sizing

Chemical Residue
Below detectable limit for pesticides and contaminants

Rehydration
Possible if soaked in warm water before grinding

Packaging Type
Food-grade poly bags, jute bags, cartons

Aroma
Rich, fragrant, sweet-spicy aroma

Harvest Season
June-September, according to region

Trade Name
Javitri (in India), Mace Blades

Export Standard
Meets ASTA and international trade standards

Allergen
Naturally gluten-free, non-GMO

Impurity
Minimal stems, stones, or extraneous matter

Uses
Culinary (spice mixes, meats, sweets), Traditional medicine, Cosmetics

Dry Mace Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

Dry Mace About

Discover the finest Dry Mace, highly recommended for chefs and spice enthusiasts seeking a superlative, top-notch ingredient. Sourced from Myristica fragrans and meticulously processed to export quality, our Dry Mace is free from adulterants and foreign matter, ensuring pure flavor and vibrant color. This cost-effective spice offers a rich, sweet-spicy aroma, making it an exceptional choice for culinary, medicinal, and cosmetic uses. Packed securely in food-grade materials and tested to meet international standards, it is naturally gluten-free, non-GMO, and maintains minimal chemical residues for utmost purity.

Uses and Application of Dry Mace

Dry Mace is revered for its versatile uses across cuisines and industries. It imparts a fragrant, warm, and slightly sweet flavor to curries, baked goods, pickles, and beverages. To enhance aroma and taste, mace can be soaked in warm water for rehydration before grinding or added directly into recipes. Suitable application media include stews, marinades, desserts, and even medicinal concoctions. Its usage extends to traditional medicine and cosmetic preparations, making it a valuable choice for various applications.

Domestic Market, Sampling, and Export Logistics

Dry Mace sees strong demand across India's major markets, owing to its reliability and aromatic profile. Order processing is streamlined with quick sample policy options for quality assurance. Packaging is available in bulk cartons, jute, or poly bags, customizable per requirement. For bulk orders, FOB Port handling is available at key Indian seaports, ensuring efficient logistics. Customers can request estimates based on order size and packaging preferences, facilitating a seamless bulk buying experience.

FAQ's of Dry Mace:

Q: How should Dry Mace be stored to maintain its aroma and quality?

A: Store Dry Mace in a cool, dry place away from sunlight, ideally in its original airtight packaging, to preserve its rich aroma and extend its shelf life.

Q: What culinary applications is Dry Mace best suited for?

A: Dry Mace is perfect for flavoring spice mixes, curries, baked goods, pickles, and a range of beverages, lending a warm, mildly sweet, and peppery taste to dishes.

Q: Where does this Dry Mace come from and what quality standards does it meet?

A: Sourced from Myristica fragrans in India, our Dry Mace meets ASTA and international trade standards, is free from detectable pesticides, and is classified as premium export quality.

Q: How can Dry Mace be used for optimal flavor?

A: For best results, soak Dry Mace blades in warm water to rehydrate before grinding, or add them whole to simmering dishes to release their flavors slowly.

Q: What is the benefit of choosing your Dry Mace over regular varieties?

A: Our Dry Mace is distinguished by its superlative purity, minimal foreign matter, and strong, sweet-spicy aroma, offering a top-notch seasoning for discerning buyers.

Q: What packaging options are available for bulk orders?

A: We provide customizable packaging in food-grade poly bags, jute bags, or cartons, typically in 1 kg, 5 kg, and 25 kg sizes, suitable for various volume requirements.

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